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Blueberry Yogurt Muffins

Menu Information

  • Status: Raw
  • Quantity: 12 each
  • Accessory: Muffin tin
  • Start Temp: Room Temp 65-75°F
  • Oven Temp: 375°F

Ingredients

2 1/3 cups biscuit and baking mix
1 1/4 cup packed light brown sugar
1 cup blueberry yogurt
2 eggs
5 Tbsp butter
1 tsp vanilla

Stages

Stage 1

  • Time: 10:00
  • Microwave Power: 30%

Procedure

1. In a medium bowl, mix 2 cups biscuit and baking mix and 1 cup packed light brown sugar, set aside.
2. In 2 cup glass measure, combine blueberry yogurt, eggs, butter, and vanilla.
3. Gently fold into dry ingredients until they are moistened.
4. Scoop about 1/4 cup of mixture into greased muffin tins.
5. Place fresh blueberries over top of each muffin.
6. Mix 1/3 cup biscuit and baking mix with 1/4 cup brown sugar and 3 tablespoons melted butter until crumbly. Sprinkle over top blueberries and bake. " 51
  • Katie Fehlberg
  • Bakery