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Egg Custard (fresh)

Menu Information

  • Ovens: MRC22S2, RC22S2
  • Status: Fresh
  • Quantity: 6 x 6 oz.
  • Accessory: Custard cups
  • Start Temp: Room Temp 65-70°F


4 eggs 64g (1/3 cup) sugar 1/2 tsp vanilla 472 mL (2 cups) milk


Stage 1

  • Time: 5:40
  • Microwave Power: 100%


1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.