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Eggs, Poached

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351
  • Quantity: 1 dozen
  • Start Temp: Refrigerated 40°F (5°C)

Ingredients

  • 1 dozen shell eggs
  • 3 tbsp. (1.5 oz.) vinegar
  • 2 tsp. (6 g) salt

Stages

Stage 1

  • Time: 4:30
  • Microwave Power: 100%

Procedure

  1. Fill pans with 2.5 inches (6 cm) of hot tap water, about 2 gallons.
  2. Add vinegar and salt, then stir.
  3. Bring water to a boil in the oven (about 12 minutes at 100%).
  4. Crack egg into a small cup or bowl and carefully slip into the simmering water.
  5. Cover pan and place in the oven at the above settings.
  6. Remove eggs with spider colander.