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Eggs, Scrambled

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351
  • Quantity: 4 dozen eggs
  • Start Temp: Refrigerated 40°F (5°C)


  • 4 dozen shell eggs
  • Cream (optional)


Stage 1

  • Time: 5:00
  • Microwave Power: 100%


  1. Whisk eggs until mixture is even.
  2. Cover and place in the oven at the above settings.
  3. Stir each minute to scramble eggs.
  4. Stir and serve after cook cycle ends.