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Meatball Sub

Menu Information

  • Status: Pre-cooked
  • Manufacture: Pepperidge Farm French Bread Loaf, half
  • Quantity: 1 each
  • Accessory: Metal screen
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 250°C
Meatball Sub


Stage 1

  • Time: 2:00
  • Microwave Power: 60%


1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.