Manufacture: Pepperidge Farm French Bread Loaf, half
Quantity: 1 each
Accessory: Non-stick basket TB10/SB10
Start Temp: Room Temp 65-75°F
Oven Temp: 475°F
Microwave Power: 60%
1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced. "