Great food at the speed of your business

Meatball Sub

Menu Information

  • Status: Pre-cooked
  • Manufacture: Pepperidge Farm French Bread Loaf, half
  • Quantity: 1 each
  • Accessory: Non-stick basket TB10/SB10
  • Start Temp: Room Temp 65-75°F
  • Oven Temp: 475°F
Meatball Sub


Stage 1

  • Time: 2:00
  • Microwave Power: 60%


1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced. " 60