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Parmesan Crisps
Menu Information
- Status: Fresh
- Quantity: 4 each
- Accessory: 1/4 sheet pan
- Start Temp: Refrigerated 3-6°C
- Oven Temp: 250°C
Stages
Stage 1
- Time: 2:00
- Microwave Power: 20%
Procedure
1. Spread one Tbsp shredded parmesan cheese into 5cm diameter circles on parchment lined baking sheet.
2. After baking, and as soon as crisps hold their shape, remove from pan and place on paper towels to cool.
2. After baking, and as soon as crisps hold their shape, remove from pan and place on paper towels to cool.
- Katie Fehlberg
- Appetizers
