1. Preheat panini grill in the oven for at least 15 minutes.
2. Drain and dry sauerkraut with paper towels.
3. Spread 0.5 oz. (14g) Thousand Island dressing on each slice of bread.
4. Place one slice of cheese on each slice of bread.
5. Top one slice with dried sauerkraut, and the other with pastrami.
(Note: make sure toppings are drained well. Wet sauerkraut will result in a soggy sandwich.)
6. Place on preheated Panini grill at the above settings, open-faced.
7. Serve immediately.