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Roasted Root Vegetables (fresh)

Menu Information

  • Ovens: ACE19N, ACE19V, JET19, JET5192
  • Manufacture: Fresh Produce
  • Quantity: 1 lb. (450 g)
  • Accessory: 1/4 sheet pan
  • Start Temp: 35-40°F (3-6°C)
  • Oven Temp: 475°F (250°C)

Ingredients

  • Sweet Onions, cut into ¼” (0.6 cm) thick pieces
  • Carrots, cut into ½” (1.3 cm) medallions
  • Turnips,cut into 2” (5 cm) pieces
  • Beets, cut into large 2” (5 cm) cubes
  • 2 tbsp oil (30 mL)
  • ¼ sheet pan
Mix and match 1 lb. (450 g) seasonal fresh vegetables as available

Stages

Stage 1

  • Time: 2:00
  • Microwave Power: 100%

Stage 2

  • Time: 2:00
  • Microwave Power: 50%

Procedure

1.  Slice 1 lb. (450 g) of fresh vegetables. 2.  Place on ¼ sheet pan. 3.  Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.