1. Slice 1 lb. (450 g) of fresh vegetables.
2. Place on ¼ sheet pan.
3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt.
4. Place in the preheated oven to the recommended settings.
(Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.)
5. Serve immediately.