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Salmon and Mango en Papillote

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 1 (6.56 oz ea)
  • Accessory: 1/4 sheet pan and parchment paper
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F


6 oz fresh Alaskan salmon 2 oz fresh mango 1 Tbsp butter salt/white pepper


Stage 1

  • Time: 1:25
  • Microwave Power: 100%
  • Fan Speed: 0%
  • 100%


1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook. 5. Once it’s cooked, salmon can be served in cooking pouch or removed and placed on a plate according to preference.