1. Combine the first three ingredients and half of the thyme to create a marinade.
2. Marinade salmon filets for about a half hour.
3. Combine black pepper and chopped macadamia nuts and two leaves from thyme sprigs.
4. When you are ready to cook the salmon, coat top side with the nut mixture.
5. Place two salmon steaks, at a time, in a sheet pan and cook in AXP20.