Great food at the speed of your business

Steamed Fruit with Custard Sauce

Menu Information

  • Ovens: MRC22S2, RC22S2
  • Status: Fresh
  • Quantity: 1 med. Fresh fruit
  • Accessory: Ceramic dish
  • Start Temp: Room Temp 65-70°F

Stages

Stage 1

  • Time: 0:38
  • Microwave Power: 100%

Procedure

1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.