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Tuna Melt

Menu Information

  • Status: Fresh
  • Manufacture: Pepperidge Farm Rye & Pumpernickel Deli Swirl Bread
  • Quantity: 1 each
  • Accessory: Metal screen
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 250°C

Stages

Stage 1

  • Time: 2:00
  • Microwave Power: 60%

Procedure

1. 113g homemade tuna salad place on a slice of deli swirl bread and topped with a think slice of provolone cheese.
2. The second slice of bread is toasted alone. Toast open faced.