Enhance your hospital foodservice efficiency with the XpressChef MXP 4i, a high-speed combination oven designed to deliver fresh, hot meals fast in healthcare environments. This compact, ventless oven combines microwave, convection, and infrared cooking technologies to ensure quick, consistent results. Ideal for patient meal prep, late trays, and cafeteria service.
Key Features:
- 1.38 cu. ft. capacity – Handles a variety of items, from sandwiches to baked entrees
- Triple cooking power: 2000W convection, 2200W microwave, 3000W infrared for rapid, even heating
- 7" True-Touch™ HD touchscreen – Simple, intuitive operation for all staff levels
- 4-stage programmable cooking – Ensures consistent quality and portion control
- 1200+ preprogrammed menu settings – Reduces training time and standardizes service
- Ventless catalytic converter – Operates anywhere without the need for a hood system
- Non-stick oven liner – Easy to clean, supporting strict sanitation standards
- Includes cleaner kit, oven liners, and paddle – Everything needed for immediate setup
- Stackable, space-saving design – Fits seamlessly into tight kitchen or service areas
Perfect For
- Pizzas
- Breakfast Sandwiches
- Chicken Wings
Case Studies: