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In hospitals and healthcare facilities, food needs to be timely, nutritious, and consistent; our ovens make it possible. Designed for demanding, around-the-clock operations, they support efficient meal prep while maintaining quality and safety.

These ovens are perfect for:

Hospital Cafeterias

Patient Meals

Long-Term Care Facilities

MXP22TLT

Enhance your hospital foodservice efficiency with the XpressChef MXP 4i, a high-speed combination oven designed to deliver fresh, hot meals fast in healthcare environments. This compact, ventless oven combines microwave, convection, and infrared cooking technologies to ensure quick, consistent results. Ideal for patient meal prep, late trays, and cafeteria service.

Key Features:

  • 1.38 cu. ft. capacity – Handles a variety of items, from sandwiches to baked entrees
  • Triple cooking power: 2000W convection, 2200W microwave, 3000W infrared for rapid, even heating
  • 7" True-Touch™ HD touchscreen – Simple, intuitive operation for all staff levels
  • 4-stage programmable cooking – Ensures consistent quality and portion control
  • 1200+ preprogrammed menu settings – Reduces training time and standardizes service
  • Ventless catalytic converter – Operates anywhere without the need for a hood system
  • Non-stick oven liner – Easy to clean, supporting strict sanitation standards
  • Includes cleaner kit, oven liners, and paddle – Everything needed for immediate setup
  • Stackable, space-saving design – Fits seamlessly into tight kitchen or service areas

Perfect For

  • Pizzas
  • Breakfast Sandwiches
  • Chicken Wings

Case Studies:

Tropical Smoothie Case Study

Pat LaFrieda Case Study

MRX2

Deliver hot, fresh meals faster with the XpressChef MRX 3i, a compact high-speed combination oven built for healthcare and hospital foodservice operations. Combining impingement, microwave, and convection technologies, it ensures consistent, high-quality results up to 15x faster than conventional ovens. ideal for patient meals, late trays, and busy cafeteria lines.

Key Features for Healthcare Foodservice:

  • 0.61 cu. ft. capacity – Perfect for sandwiches, entrees, and baked items
  • Dual-cook technology: 3000W impingement and 2000W microwave for fast, even cooking
  • Temperature range: 200°F to 520°F (95°C–270°C)
  • 4-stage programmable cooking – Ensures consistent quality and portion control
  • 11 power levels – Flexible for a variety of menu items
  • 1200+ preprogrammed menu settings – Simplifies operation and reduces training time
  • 7" True-Touch™ HD touchscreen display – Intuitive interface for all staff levels
  • USB, Wi-Fi & Ethernet connectivity – Quick menu updates and performance monitoring
  • Ventless catalytic converter system – Hoodless design for flexible installation anywhere
  • Three removable filters – Easy to clean with reminders for proper maintenance
  • Bottom-hinged pull-down door – Safe and ergonomic for tray access
  • Durable stainless steel interior & exterior – Built to meet healthcare sanitation standards
  • Includes: (1) cook plate (CP10) and (1) oven paddle (PA10)
  • Stackable design – Maximizes space in tight kitchen or service areas

Perfect For

  • Pastries
  • Sandwiches
  • Pizzas

Case Studies:

Maisie Eatery Case Study

Good Earth Coffee Case Study

Vicky Bakery Case Study

AMSO35

Enhance patient and staff dining with the Amana® Commercial AMSO35 Steamer Oven, a durable, high-capacity solution designed with hospitals, long-term care facilities, and healthcare foodservice operations in mind. Engineered for reliability and consistency, this 3500-watt steamer delivers fresh, evenly cooked meals while maintaining nutrition and texture. Ideal for healthcare environments that demand speed, quality, and dependable performance across every meal service.

Key Features

  • 1.6 cu. ft. capacity – Handles bulk portions and large pans to support high-volume meal production
  • 3500 watts steam power, 5100 watts total output – Provides fast, even steaming for optimal food quality
  • Heavy-volume performance – Perfect for continuous service in patient dining or cafeteria operations
  • 4-stage cooking – Offers precision control for varied dietary and menu needs
  • 11 power levels and 100 programmable settings – Simplifies operation and ensures consistent results
  • 60-minute maximum cooking time – Supports batch cooking and meal prep flexibility
  • Intuitive LCD display with touch controls – Easy to operate for staff of all experience levels
  • Audible end-of-cycle signal – Keeps workflow efficient and on schedule
  • Pull-down door with tempered glass and lighted interior – Durable and easy to monitor during use
  • Recessed ceramic tray and removable shelf – Simplifies cleaning and sanitation
  • Stainless steel interior and exterior – Built to withstand rigorous daily use in healthcare kitchens

Perfect for:

  • Vegetables
  • Seafood
  • Rice

RC17S2

Engineered for the demanding pace of healthcare foodservice, the Amana Commercial RC17S2 delivers reliable speed, consistency, and performance meal after meal. Ideal for hospitals, long-term care facilities, and on-site cafeterias, this heavy-duty microwave ensures hot, fresh meals are ready quickly, helping staff maintain efficient service and high patient satisfaction.

Key Features

  • 1.0 cu. ft. capacity – Accommodates large plates, trays, and multiple portions for patient or staff meals
  • 1700 watts of microwave power – Provides fast, even heating while preserving food texture and nutrition
  • Heavy-volume performance – Built for continuous, high-demand use in healthcare kitchens
  • 4-stage programmable cooking – Enables precision for diverse dietary requirements and menu items
  • 11 power levels – Offers flexibility for reheating entrées, sides, and therapeutic meals
  • 100 programmable memory settings – Reduces training time and ensures consistency across shifts
  • 60-minute maximum cooking time – Supports bulk preparation and retherming operations
  • LCD display with touch controls – Intuitive and easy to use for all staff levels
  • Audible end-of-cycle signal – Keeps service flow efficient and timely
  • Side-hinged door with tempered glass – Durable, easy-access design for busy environments
  • LED lighted interior – Enhances visibility during cooking and monitoring
  • Sealed, recessed ceramic shelf – Promotes cleanliness and easy maintenance
  • USB port – Simplifies programming and menu updates across multiple units
  • Stainless steel interior and exterior – Ensures long-lasting durability and easy sanitation

Perfect For

  • Vegetables
  • Protiens
  • Quinoa