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College and university kitchens run at full speed, and our ovens are built to match. Engineered for heavy use, they help foodservice teams keep lines moving and meals consistent, even during peak hours. Whether it's large dining halls to busy grab-and-go stations, our ovens deliver the throughput higher ed operations demand.

AMSO35

Keep campus dining running smoothly with the Amana Commercial AMSO35 Steamer Oven, a powerful, high-capacity solution built for universities, dining halls, and student centers. Designed for high-volume service and continuous use, this 3500-watt steamer delivers fast, consistent results while preserving food quality and texture. Ideal for higher education operations focused on efficiency, freshness, and student satisfaction.

Key Features

  • 1.6 cu. ft. capacity – Accommodates large pans and batch cooking for peak meal times
  • 3500 watts steam power, 5100 watts total output – Rapid, even steaming for consistent results
  • Heavy-volume performance – Perfect for continuous use in campus dining operations
  • 4-stage cooking – Provides precision and versatility for diverse menus
  • 11 power levels and 100 programmable settings – Simplifies staff training and maintains consistency
  • 60-minute maximum cooking time – Supports batch cooking and bulk preparation
  • Intuitive LCD display with touch controls – Easy-to-use interface for all staff levels
  • Audible end-of-cycle signal – Keeps meal service running efficiently
  • Pull-down door with tempered glass and lighted interior – Durable, easy to monitor during operation
  • Recessed ceramic tray and removable shelf – Streamlines cleaning and maintenance
  • Stainless steel interior and exterior – Built to withstand heavy daily use in institutional kitchens

Perfect for:

  • Vegetables
  • Seafood
  • Rice

RC17S2

Designed for the fast-paced environment of higher education dining, the Amana Commercial RC17S2 delivers speed, consistency, and reliability. Perfect for university dining halls, cafés, and student centers, this microwave handles high-volume meal prep and reheating with ease, helping staff serve hot, fresh food efficiently.

Key Features

  • 1.0 cu. ft. capacity – Fits large platters and multiple portions for busy service
  • 1700 watts of microwave power – Ensures fast, even heating for peak meal times
  • Heavy-volume performance – Built to withstand continuous use throughout the day
  • 4-stage programmable cooking – Allows multi-step precision for varied menu items
  • 11 power levels – Flexible for everything from entrées to snacks
  • 100 programmable memory settings – Simplifies training and maintains consistency
  • 60-minute maximum cooking time – Handles larger batches or prepped meals
  • LCD display with touch controls – Easy-to-use interface for staff of all skill levels
  • Audible end-of-cycle signal – Keeps kitchen workflow on track
  • Side-hinged door with tempered glass – Durable and convenient
  • LED lighted interior – Improves visibility while monitoring food
  • Sealed, recessed ceramic shelf – Streamlines cleaning and maintenance
  • USB port – Quick, easy menu updates across multiple units
  • Stainless steel interior and exterior – Durable for high-demand campus kitchens

Perfect For

  • Vegetables
  • Protiens
  • Quinoa