Hospitality

Boost your hospitality service with the XpressChef MXP 4i, the ultimate high-speed oven for hotels, resorts, and catering operations. This compact, ventless unit combines microwave, convection, and infrared cooking technologies to deliver hot, fresh meals in seconds—perfect for room service, lobby cafés, and banquet prep areas where speed and quality matter most.

Key Features:

• 1.38 cu. ft. capacity – Cooks a wide variety of items, from breakfast sandwiches to pizzas
• Triple cooking power: 2000W convection, 2200W microwave, 3000W infrared for ultra-fast, even results
• 7" True-Touch™ HD touchscreen – Easy to use for any team member
• 4-stage programmable cooking – Consistent results with one-touch operation
• 1200+ preprogrammed menu settings – Simplifies training and speeds up service
• Ventless catalytic converter – No hood needed; install anywhere
• Non-stick oven liner – Quick and easy to clean between rushes
• Includes cleaner kit, oven liners, and paddle – Ready for immediate setup
• Stackable, space-saving design – Ideal for small footprints
  

Perfect For

• Pizzas
• Breakfast Sandwiches
• Chicken Wings

Case Studies:

Tropical Smoothie Case Study

Pat LaFrieda Case Study

Maximize throughput and menu variety with the XpressChef MRX 3i, a compact high-speed combination oven designed with hospitality in mind. Combining impingement, microwave, and convection technologies, it delivers crisp, hot results up to 15x faster than traditional cooking methods, all in a ventless, countertop design.

Key Features:

• 0.61 cu. ft. capacity – Ideal for sandwiches, snacks, and baked items
• Dual-cook technology: 3000W impingement and 2000W microwave for rapid, even cooking
• Temperature range: 200°F to 520°F (95°C–270°C)
• 4-stage programmable cooking – Streamlined operation with consistent results
• 11 power levels – Customize for different menu items
• 1200+ preprogrammed menu settings – Simplifies training and service
• 7" True-Touch™ HD touchscreen display – Easy-to-use digital interface
• USB port, Wi-Fi & Ethernet connectivity – Effortless menu updates and remote monitoring
• Ventless catalytic converter system – Filters grease-laden air and vapors, no hood required
• Three removable filters – Includes clean filter reminder for proper maintenance
• Bottom-hinged pull-down door – Convenient loading and unloading
• Durable stainless steel interior & exterior – Long-lasting, easy to clean
• Includes: (1) cook plate (CP10) and (1) oven paddle (PA10)
• Stackable design – Maximize limited counter space

Perfect For

• Pastries
• Sandwiches
• Pizzas

Case Studies:

Maisie Eatery Case Study

Good Earth Coffee Case Study

Vicky Bakery Case Study

Elevate your guest dining experience with the Amana Steamer Oven, a high-performance solution built for hotels, resorts, and catering operations that demand speed, consistency, and quality. This powerful 3500-watt steamer delivers fresh, flavorful results while maintaining food moisture and texture, perfect for high-volume hospitality kitchens.

Key Features

• 1.6 cu. ft. capacity – accommodates large portions and pans
• 3500 watts steam power, 5100 watts total output
• Heavy-volume performance – for busy service periods
• 4-stage cooking for precise menu control
• 11 power levels and 100 programmable settings
• 60-minute maximum cooking time
• Intuitive LCD display with touch controls
• Audible end-of-cycle signal – for workflow efficiency
• Pull-down door with tempered glass and lighted interior
• Recessed ceramic tray and removable shelf for easy cleaning
• Durable stainless steel interior and exterior for long-term reliability

Perfect for:

• Vegetables
• Seafood
• Rice

Designed for the fast pace of hotel, resort, and catering kitchens, the Amana Commercial HDC212 delivers the speed, precision, and reliability hospitality operators need. Its powerful dual magnetrons and compact, stackable design make it ideal for everything from breakfast buffets to banquet prep — ensuring hot, consistent results while saving valuable counter space.

Key Features

• 0.6 cu. ft. capacity – Compact footprint fits half-size pans for efficient prep areas
• 2100 watts of microwave power – Rapid, even heating for consistent guest service
• Heavy-volume performance – Handles continuous use during peak meal periods
• Dual magnetrons – Maintain cooking power and reliability under heavy demand
• 4-stage cooking – Delivers customized precision for varied hospitality menus
• 11 power levels and 100 programmable settings – Simplifies operation and ensures consistency
• Smart USB connectivity – Easily update menu programs across multiple units
• ACP Programming compatible – Streamlines setup for multi-kitchen properties
• Multi-language operation – Supports diverse staff teams
• 60-minute maximum cooking time – Ideal for batch or prep cooking
• Touchpad controls with LED display – Intuitive and easy to use
• Audible end-of-cycle signal – Keeps service flowing smoothly
• Side-hinged door with tempered glass and lighted interior – Durable, visible, and efficient
• Stackable stainless steel exterior and interior – Maximizes workspace and longevity
• Interlock safety switch – Protects operators during operation

Perfect For

• Breakfast Sandwiches
• Steamed Vegetables
• Chicken Wings