Keep school cafeterias running on time with the Amana Commercial AMSO35 Steamer Oven, a durable, high-capacity solution built for K-12 foodservice programs. Designed for continuous use and easy operation, this 3500-watt steamer delivers fast, nutritious meals while maintaining food quality, texture, and taste. Ideal for school kitchens focused on efficiency, consistency, and serving fresh, healthy options every day.
Key Features
- 1.6 cu. ft. capacity – Handles large pans and batch cooking for breakfast and lunch rushes
- 3500 watts steam power, 5100 watts total output – Rapid, even steaming ensures consistent results across menus
- Heavy-volume performance – Built to meet the demands of daily school meal production
- 4-stage cooking – Offers flexibility for different recipes and menu cycles
- 11 power levels and 100 programmable settings – Simplifies training and guarantees consistency across staff shifts
- 60-minute maximum cooking time – Supports bulk prep and back-to-back service periods
- Intuitive LCD display with touch controls – Easy for staff to operate, even during busy meal service
- Audible end-of-cycle signal – Helps staff stay on track and avoid overcooking
- Pull-down door with tempered glass and lighted interior – Safe, durable, and allows visibility during operation
- Recessed ceramic tray and removable shelf – Simplifies cleaning for fast kitchen turnaround
- Stainless steel interior and exterior – Built tough for daily use in school foodservice environments
Perfect for:
- Steamed vegetables
- Rice and grains
- Fish and lean proteins
