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Quick Service Restaurants need equipment that can keep up with constant demand, and our ovens are up to the task. Whether you're heating, baking, or steaming, our versatile lineup is built to handle high volumes with ease. Designed for demanding environments, they help you serve great food, fast, day in and day out.

These ovens are perfect for:

Bars and Lounges

Burger Restaurants

Mexican Restaurants

Pizza Restaurants

JET19V

Deliver fresh, hot food fast with the XpressChef Jetwave 2c, a commercial high-speed combination oven designed for quick-service operations. Combining convection and microwave cooking technologies, it delivers fast, consistent results in a compact, ventless design built for all-day performance.

Key Features:

  • 1.2 cu. ft. capacity – Perfect for sandwiches, pizza, and appetizers
  • Dual-cook technology: 2700W convection and 1900W microwave for rapid, even heating
  • Temperature range: 200°F to 475°F (95°C–250°C)
  • 4-stage programmable cooking – Consistent, one-touch results every time
  • 11 power levels – Adjustable for menu flexibility
  • 100 programmable memory settings – Simplifies operation and training
  • 2.8" color LCD display – Easy-to-read digital interface
  • Ventless catalytic converter system – Filters grease-laden air and vapors for UL-KNLZ-certified hoodless installation
  • Removable air filter – Easy to clean and maintain
  • Side-hinged door – Simple loading and unloading
  • Durable stainless steel interior and exterior – Built for commercial reliability
  • USB port – Quick updates and programming
  • Stackable design – Saves valuable counter space

Perfect For

  • Baked Potatoes
  • Pizzas
  • Artichoke Dip

Case Studies:

Holiday Oil Case Study

MXP22TLT

Boost your foodservice sales with the XpressChef MXP 4i, the ultimate high-speed oven for Quick Service. This compact, ventless unit combines microwave, convection, and infrared cooking technologies to deliver hot, fresh food in seconds, perfect for Quick Service menus and limited counter space.

Key Features:

  • 1.38 cu. ft. capacity – Cooks a wide variety of items, from Salmon to pizzas
  • Triple cooking power: 2000W convection, 2200W microwave, 3000W infrared for ultra-fast, even results
  • 7" True-Touch™ HD touchscreen – Easy to use for any team member
  • 4-stage programmable cooking – Consistent results with one-touch operation
  • 1200+ preprogrammed menu settings – Simplifies training and speeds up service
  • Ventless catalytic converter – No hood needed; install anywhere
  • Non-stick oven liner – Quick and easy to clean between rushes
  • Includes cleaner kit, oven liners, and paddle – Ready for immediate setup
  • Stackable, space-saving design – Ideal for small footprints

Perfect For

  • Pizzas
  • Salmon
  • Chicken Wings

Case Studies:

Tropical Smoothie Case Study

Pat LaFrieda Case Study

AOC24

Designed for the fast pace of Quick Service Restaurants, the Amana® Commercial OnCue Oven delivers the power, speed, and reliability needed to keep orders moving. This compact, high-performance microwave handles high-volume demand with ease. Perfect for quick heating, finishing, and multi-step menu items during peak service times.

Key Features

  • 0.3 cu. ft. capacity – Compact footprint ideal for limited counter space
  • 2400 watts of microwave power – Delivers rapid, even cooking for consistent results
  • Heavy-volume performance – Built for nonstop operation during rush periods
  • 4-stage cooking – Provides customizable precision for menu flexibility
  • 11 power levels – Offers control for a variety of menu items
  • 100 programmable memory settings – Simplifies training and ensures consistency across shifts
  • 10-minute maximum cooking time – Perfect for fast-moving service environments
  • LED display with touch controls – Simple, user-friendly operation
  • Automatic door opening – Speeds up service and improves workflow efficiency
  • Stainless steel interior and exterior – Durable and easy to clean for back-of-house reliability

Perfect For

  • Burgers
  • Mac and Cheese
  • Spinach Dip

RFS18TS

Built for the fast pace of Quick Service Restaurants, this durable commercial microwave delivers reliable performance and consistent results shift after shift. With multi-stage cooking, programmable settings, and a spacious cavity, it’s ideal for reheating or cooking a wide range of menu items quickly and efficiently.

Key Features:

  • 1.2 cu. ft. capacity – Large cavity fits a 16" platter
  • 1800 watts microwave power for quick, even heating
  • Medium volume performance for continuous operation
  • 4-stage cooking – Precision control for ideal results
  • 5 power levels for versatile menu applications
  • 100 memory settings – Simplify training and ensure consistency
  • 60-minute maximum cooking time
  • LED display with touch controls
  • Audible end-of-cycle signal for easy monitoring
  • Side-hinged door with tempered glass
  • Lighted interior for visibility during cooking
  • Sealed and recessed ceramic shelf for durability and easy cleaning
  • Stainless steel exterior & interior for long-lasting performance

Perfect For

  • Soups
  • Steamed Vegetables
  • Platters

HDC212

Engineered for Quick Service Restaurants and high-volume operations, this powerful countertop microwave delivers the speed, consistency, and durability needed for busy kitchens. With dual magnetrons, advanced programmability, and a compact, stackable design, it keeps service fast and efficient during peak hours.

Key Features:

  • 0.6 cu. ft. capacity – Compact footprint accommodates half-size pans
  • 2100 watts of microwave power for rapid heating and even results
  • Heavy volume performance for back-to-back cooking cycles
  • Dual magnetrons for consistent cooking power
  • 4-stage cooking – Customizable precision for any menu item
  • 11 power levels and 100 memory settings for flexibility
  • Smart USB connectivity – Easily update menus or settings
  • ACP Programming compatible – Simplifies multi-unit programming
  • Multi-language operation – Supports diverse kitchen teams
  • 60-minute maximum cooking time
  • Touchpad controls with LED display
  • Audible end-of-cycle signal for easy monitoring
  • Side-hinged door with tempered glass and lighted interior
  • Stackable stainless steel exterior & interior for durability and space efficiency
  • Interlock safety switch ensures operator protection

Perfect For

  • Breakfast Sandwiches
  • Steamed Vegetables
  • Chicken Wings

MDC182

Engineered for performance and durability, the Menumaster MDC182 delivers high-speed, high-volume cooking in a compact countertop design. Ideal for quick-service restaurants, and grab-and-go operations, this powerful microwave oven combines reliability, speed, and simplicity to keep up with the rush, all day long.

Key Features:

  • 0.6 cu. ft. capacity – Fits a standard half-size pan
  • 1800 watts of microwave power – Fast, efficient cooking for heavy-volume use
  • Dual magnetron system – Ensures consistent, even heating
  • Compact countertop design – Stackable to save space in busy kitchens
  • Sealed-in ceramic shelf – Easy to clean and maintain
  • X2 quantity pad – Automatically adjusts cook time for multiple servings
  • 4-stage programmable cooking – Delivers consistent results every time
  • 11 power levels – Flexibility for a wide variety of menu items
  • 100 programmable memory settings – Simplifies training and operation
  • Touchpad controls with LCD display – Intuitive and user-friendly interface
  • Smart USB connectivity – Enables quick programming and updates
  • ACP programming compatible – Streamlines menu customization
  • Multi-language operation – Ideal for diverse staff environments
  • Auto voltage sensor – Adapts automatically for efficient performance
  • Side-hinged door with Grab & Go handle – Durable and ergonomic design
  • Removable air filter – Easy maintenance and long lifeLED interior lighting – Provides clear visibility during operation
  • Durable stainless steel interior and exterior – Built for heavy-duty use

Perfect For

  • Breakfast Sandwiches
  • Sandwiches
  • Chicken Wings