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Poached Pears

  1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
  2. Core the pears from the bottom, to keep stem intact. Place in full size amber pan; pour sweetened, spiced liquid over pears and cover.
  3. Place in AMSO at the above settings
  4. Remove …