Apple Sauce

Menu Information

  • Ovens: RC30S2
  • Status: Fresh
  • Quantity: 4 cups
  • Accessory: Ceramic dish
  • Start Temp: Room 65-75°F

Ingredients

3 lbs baking apples, peeled, cored, and sliced
1/2-3/4 cups sugar
1/3-1/2 cup water
cinnamon

Stages

  • Stage 1

    • Time: 2:30
    • Microwave Power: 100%

Procedure

1. Steam until apples are tender.
2. Mash or puree until sauce is at desired consistency.