Apple Sauce (fresh)

Menu Information

  • Ovens: MRC17S2, RC17S2
  • Status: Fresh
  • Quantity: 4 cups
  • Accessory: 4" - 1/2 High Temp pan
  • Start Temp: Room Temp 65-70°F

Ingredients

1.2 Kg baking apples, peeled, cored, and sliced 96-145g (1/2-3/4) cups sugar 75-118 mL (1/3-1/2) cup water Cinnamon to taste

Stages

  • Stage 1

    • Time: 3:30
    • Microwave Power: 100%

Procedure

1. Steam until apples are tender. 2. Mash or puree until sauce is at desired consistency.