Breakfast Quiche

Menu Information

  • Ovens: JET14
  • Status: Raw, Refrigerated
  • Quantity: 2 x 7.5 oz
  • Accessory: 2 x 4" Ceramic baking dishes
  • Start Temp: 35-40°F
  • Oven Temp: 475°F

Ingredients

5 oz. raw hash browns 1/4 cup diced red peppers 1/2 cup cheddar cheese 4 eggs 1/2 cups cream 2 tbsp. minced parsley

Stages

  • Stage 1

    • Time: 3:00
    • Microwave Power: 80%

  • Stage 2

    • Time: 1:00
    • Microwave Power: 100%

Procedure

1. Whip eggs and cream together. 2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture. 3.  Mix everything well, then fill two 4" greased ceramic baking dishes and heat.