Brie and Fig Flatbread

Ingredients

  • 1 block of brie
  • 2 oz prosciutto
  • 3 oz fig spread
  • arugula
  • 1 tbsp balsamic glaze
  • naan flatbread

Steps

  • Step 1

    Preheat your XpressChef 3i oven with panini insert (PRS10R) inside to 475°F.

    Accessories
    • Panini press (PRS10R)

  • Step 2

    Build your brie and fig flatbread using the ingredients above.

  • Step 3

    Place your flatbread in the oven for 1 minute at 50% power.

    Stages
    1. 1:00 @ 50%

  • Step 4

    Plate and serve!