Butternut Squash

Menu Information

  • Status: Fresh
  • Quantity: 1 each
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 180°C

Stages

  • Stage 1

    • Time: 8:00
    • Microwave Power: 100%

Procedure

1. Place 60mL water in bottom of pan. Cut squash in half lengthwise, remove seeds and place cut side down on pan.