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Canned Vegetables

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351
  • Manufacture: Fresh Produce
  • Quantity: 24 lb. (11 kg)
  • Accessory: 2-4" full size amber pan w/ lid
  • Start Temp: 65-75°F (18-24°C)

Stages

Stage 1

  • Time: 16:20
  • Microwave Power: 100%

Procedure

Place 12 lb. (5.4 kg) per pan.