Crème Brulee Part 1
Menu Information
- Quantity: 4 servings
- Accessory: High Temp food pan
- Start Temp: Frozen 0-10°F
- Oven Temp: 300°F
Stages
-
Stage 1
- Time: 8:00
- Microwave Power: 50%
-
Stage 2
- Time: 4:00
- Microwave Power: 30%
Procedure
1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 1 cup granulated sugar.
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of the dish. Chill. " 67
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of the dish. Chill. " 67
