Great food at the speed of your business

Crème Brulee Part 1

Menu Information

  • Quantity: 4 servings
  • Accessory: High Temp food pan
  • Start Temp: Frozen 0-10°F
  • Oven Temp: 300°F

Stages

Stage 1

  • Time: 8:00
  • Microwave Power: 50%

Stage 2

  • Time: 4:00
  • Microwave Power: 30%

Procedure

1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 1 cup granulated sugar.
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of the dish. Chill. " 67