Egg Custard (fresh)

Menu Information

  • Ovens: MRC30S2, RC30S2
  • Status: Fresh
  • Quantity: 6 x 6 oz.
  • Accessory: Custard cups
  • Start Temp: Room Temp 65-70°F

Ingredients

4 eggs 64g (1/3 cup) sugar 1/2 tsp vanilla 472 mL (2 cups) milk

Stages

  • Stage 1

    • Time: 4:30
    • Microwave Power: 100%

Procedure

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.