Flat Bread Pizza

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Pre-baked bread
  • Quantity: 7 oz
  • Accessory: Pizza stone
  • Start Temp: Flat Bread: 65-75°F, Rest of Ingredients: 32-40°F
  • Oven Temp: 520°F

Ingredients

flat bread 2 tomatoes 3.2 oz Mozzarella cheese, sliced 8 leaves of basil

Stages

  • Stage 1

    • Time: 0:40
    • Microwave Power: 0%
    • Fan Speed: 50%
    • 100%

  • Stage 2

    • Time: 0:30
    • Microwave Power: 30%
    • Fan Speed: 60%
    • 100%

Procedure

1. After toasting flat bread as outlined in the first step, brush bread with olive oil and top with 5 thin slices of tomatoes. 2. Add cheese and cook. 3. Add eight leaves of basil after finish cooking.