Fresh Mussels

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 2 lbs. (1 kg)
  • Start Temp: Refrigerated 35 - 40°F (2-5°C)

Stages

  • Stage 1

    • Time: 3:00
    • Microwave Power: 100%

Procedure

  1. Rinse and de-beard mussels.
  2. Place mussels on top of steaming tray inside pan.
  3. Cover and place in oven at the above settings.
  4. After cook cycle, dispose of any unopened shells.