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Fresh Roasted Vegetables

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh
  • Quantity: 142g
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C


42g yellow squash cut in rounds 1cm thick 42g zucchini cut in rounds 1cm thick 28g asparagus 23g green beans 5g shiitake mushrooms 2 Tbsp olive oil


Stage 1

  • Time: 0:40
  • Microwave Power: 50%
  • Fan Speed: 80%
  • 100%


1. Mix vegetables and rest of ingredients in a ceramic bowl.