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Fresh Denver Omelet

1. Spray circular dish (approximately 12cm diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture. 4. After cooking, remove from oven, work omelet away

Buttermilk Banana Nut Bread

1. Cream butter and sugar 2. Add bananas and mix well. Next add eggs and continue mixing. 3. Add soda that has been dissolved in buttermilk. 4. Finally, add flour and salt and fold in nuts. 5. Grease loaf pan before adding the batter.

Pound Cake

1. Take butter out of refrigerator and wait until temperature rises close to 15°C since it's easier to beat. Take eggs out as well. 2. Beat butter and vanilla extract until creamy (two min approximately). 3. Add sugar 1/4 cup at a time until it gets light and f

Crème Brulee, Part 1

1. Beat eggs and egg yolks with sugar. 2. Add the rest of the ingredients. Pour 118mL (1/2 cup) mixture into crème brulee dishes. Place in glass or ceramic pan that is filled with hot water (at least up to the middle of the dish). 3. Place it in oven and

Traditional Baked Alaska

1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it

Panino Imbottito

1. Brush one side of each slice with butter. 2. On the opposite side of the bread spread pesto equally on both halves. 3. Place sliced meats on top and finish with cheese to cover. 4. Place open faced directly on pizza stone. 5. Remove and add mixed g