1. Slice banana bread with sharp Chef’s knife.
(Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.)
2. With tongs, place banana bread slices in oven on the Panini grill at the above setting.
3. Remove slices with paddle.
4. Spread dollop of ice cream on one slice.
5. Cover with second slice, grill marks on the outside.
6. Serve immediately.