Great food at the speed of your business

Grilled Ice Cream Sandwich

Menu Information

  • Ovens: ARX1, MRX1, MRX51, MRX51A, MRX51U
  • Quantity: 1 sandwich, approximately 10 oz. (283g)
  • Accessory: Panini grill (RGR10)
  • Start Temp: Room Temperature, 70˚F (21°C)
  • Oven Temp: 520°F (270°C)


• 3/4” (2 cm) sliced banana bread -  most grocery stores make their own bread, find it in the bakery section • Vanilla Ice Cream


Stage 1

  • Time: 0:35
  • Microwave Power: 50
  • Fan Speed: 40


1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.