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Tag: ice-cream

Grilled Ice Cream Sandwich

1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.

Grilled Ice Cream Sandwich

1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.

Traditional Baked Alaska

1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it

Traditional Baked Alaska

1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it

Baked Alaska

1. Place 1 scoop of ice cream (2.5 oz approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in AXP20 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it. 4. After six hours, slice the bread 0.5 in thick and cut circles of 3 in diameter.