Lobster

Ingredients

  • 6 lobster tails

Steps

  • Step 1

    Cut top of lobster tail to tail end with shears.

  • Step 2

    Flip over and cut bottom of tail to end.

  • Step 3

    Take lobster meat out of shell with gloved hands.

  • Step 4

    Set lobster meat on top of empty shell.

  • Step 5

    Set lobster tails in a 4" amber pan.

  • Step 6

    Add 1/2 cup (2oz.) of water to corner of pan.

  • Step 7

    Cover and place in AMSO.

  • Step 8

    Cook at the recommended settings.

    Stages
    1. 1:30 @ 100%

  • Step 9

    After cycle ends, let sit for 1 minute.

  • Step 10

    Make sure internal temperature is at least 145°F (63°C).