Meatball Sub
Menu Information
- Status: Pre-cooked
- Manufacture: Pepperidge Farm French Bread Loaf, half
- Quantity: 1 each
- Accessory: Metal screen
- Start Temp: Room Temp 18-23°C
- Oven Temp: 250°C
Stages
-
Stage 1
- Time: 2:00
- Microwave Power: 60%
Procedure
1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.
