Meatball Sub
Menu Information
- Status: Pre-cooked
- Manufacture: Pepperidge Farm French Bread Loaf, half
- Quantity: 1 each
- Accessory: Non-stick basket TB10/SB10
- Start Temp: Room Temp 65-75°F
- Oven Temp: 475°F
Stages
-
Stage 1
- Time: 2:00
- Microwave Power: 60%
Procedure
1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced. " 60
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced. " 60
