Mediterranean Roasted Vegetables (fresh)

Menu Information

  • Ovens: ACE19N, ACE19V, JET19, JET19V, JET5192, JET519V2
  • Manufacture: Fresh Produce
  • Quantity: 1 lb. (450 g)
  • Accessory: 1/4 sheet pan
  • Start Temp: 35-40°F (3-6°C)
  • Oven Temp: 475°F (250°C)

Ingredients

  • Zucchini
  • White button mushrooms
  • Green peppers
  • Red peppers
  • Onions
  • Olive oil
  • Sea Salt
Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Stages

  • Stage 1

    • Time: 1:00
    • Microwave Power: 100%

  • Stage 2

    • Time: 1:30
    • Microwave Power: 70%

  • Stage 3

    • Time: 0:30
    • Microwave Power: 30%

Procedure

1.  Slice 1 lb. (450 g) of fresh vegetables. 2.  Place on ¼ sheet pan. 3.  Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.