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Mini Peach Pies

Ingredients

  • Peaches, peeled and cut into ½” (1.3 cm) pieces
  • Sugar –divided into 1/3 cup (67 g) and 1 tbsp. (13g)
  • Cornstarch –2 tbsp. (16g)
  • Ground ginger –1 tsp. (2g)
  • Lemon juice –1 tsp. (5mL)
  • Refrigerated pie crusts –1 package
  • Egg white –1 ea. , beaten with 1 tbsp. (5 mL) water

Steps

Step 1

Preheat oven to 400°F (200°C).

Step 2

Mix peaches, sugar, cornstarch, ginger, and lemon juice.

Step 3

Cut 8, 3.5" (9cm) rounds from crust dough.

Step 4

Add 1 tbsp filling to each bottom round, top with another, and seal edges.

Step 5

Brush with egg wash and sprinkle with sugar.

Step 6

Place 4 pies on greased TB10S tray.

Accessories
  • TB10S Tray

Step 7

Bake in MRX. Cool 10 mins before serving — filling will be hot!

Stages
  1. 3:00 @ 20%
  2. 0:30 @ 30%
  • Dylan Howard
  • Dessert