Great food at the speed of your business

Oatmeal

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 10 lbs. (4.5 kg)
  • Start Temp: 65°F (18°C)

Ingredients

  • 5 lbs. (2.3 kg) dry oatmeal

Stages

Stage 1

  • Time: 5:30
  • Microwave Power: 100%

Procedure

  1. Measure 2.5 lbs. (1.1 kg) dry oatmeal into each pan.
  2. Add 5 quarts of hot tap water into each pan.
  3. Cover and place on top and bottom shelf of the MSO at the above settings.
  4. Stir after cooking.