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Oatmeal

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351
  • Quantity: 2.5 lbs. (1.1 kg)
  • Start Temp: 65°F (18°C)

Stages

Stage 1

  • Time: 4:00
  • Microwave Power: 100%

Procedure

  1. Measure 2.5 lbs. (1.1 kg) dry oatmeal into each pan.
  2. Add 5 quarts of hot tap water into each pan.
  3. Cover and place on top and bottom shelf of the MSO at the above settings.
  4. Stir after cooking.