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Potato Crusted Cod

Menu Information

  • Ovens: JET14, JET514
  • Status: Raw
  • Manufacture: Gorton’s
  • Quantity: 5 (10.5 oz)
  • Accessory: Non-stick basket TB10/SB10
  • Start Temp: Refrigerated 35-40°F (3-6°C)
  • Oven Temp: 475°F (250°C)
Potato Crusted Cod

Stages

Stage 1

  • Time: 2:00
  • Microwave Power: 100%

Procedure

583