Quiche
Menu Information
- Status: Raw
- Manufacture: Pillsbury
- Quantity: 1 x 228mm
- Accessory: Pie tin
- Start Temp: Room Temp 18-23°C
- Oven Temp: 240°C
Ingredients
35g sliced fresh mushrooms
35g sliced green onion
1/3 torn fresh spinach leaves
1/3 cup cooked crumbled bacon
100g finely shredded Mexican
Style Four-Cheese Blend
4 eggs
177mL milk
1/4 tsp Kosher Salt
1/8 tsp black pepper
35g sliced green onion
1/3 torn fresh spinach leaves
1/3 cup cooked crumbled bacon
100g finely shredded Mexican
Style Four-Cheese Blend
4 eggs
177mL milk
1/4 tsp Kosher Salt
1/8 tsp black pepper
Stages
-
Stage 1
- Time: 3:00
- Microwave Power: 30%
-
Stage 2
- Time: 14:30
- Microwave Power: 30%
Procedure
1. Bake thawed 228mm pie crust at 180°C for three minutes at 30% power.
2. Place mushrooms, green onion, spinach, bacon, and cheese in pie crust.
3. Beat eggs, milk, salt and pepper and pour over ingredients.
2. Place mushrooms, green onion, spinach, bacon, and cheese in pie crust.
3. Beat eggs, milk, salt and pepper and pour over ingredients.
