Rich and creamy Cheesecake, Part 2

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Raw
  • Quantity: 1 pie of 25.4cm diameter
  • Accessory: 23cm spring form pan
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 180°C

Stages

  • Stage 1

    • Time: 5:50
    • Microwave Power: 50%
    • Fan Speed: 0%
    • 0%

  • Stage 2

    • Time: 1:00
    • Microwave Power: 10%
    • Fan Speed: 0%
    • 0%

Procedure

To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. Add eggs, one at a time. 3. Add cornstarch, salt and vanilla. 4. Beat on low to combine. 5. Once it is all well mixed, pour the cream based into a pr