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Roasted Herb Potatoes

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Fresh
  • Quantity: 227-339g
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C


227g washed red potatoes 1 Tbsp olive oil 28g fresh minced rosemary 28g fresh minced savory 28g fresh minced sage 1 tsp dried thyme 1 tsp dried oregano 1 Tbsp minced garlic 1/2 tsp salt/pepper


Stage 1

  • Time: 2:00
  • Microwave Power: 100%
  • Fan Speed: 80%
  • 100%


1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.