Roasted Red Peppers

Menu Information

  • Status: Fresh
  • Quantity: 1 pepper
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 250°C

Stages

  • Stage 1

    • Time: 1:00
    • Microwave Power: 100%

  • Stage 2

    • Time: 5:00
    • Microwave Power: 0%

Procedure

1. Cut bell pepper in half lengthwise, remove stem and seeds.
2. Place cut side down on pan.
3. After cooking, cover with foil for five minutes, then peel off outer skin.