Roasted Root Vegetables (fresh)
Menu Information
- Ovens: ACE19N, ACE19V, JET19, JET5192
- Manufacture: Fresh Produce
- Quantity: 1 lb. (450 g)
- Accessory: 1/4 sheet pan
- Start Temp: 35-40°F (3-6°C)
- Oven Temp: 475°F (250°C)
Ingredients
- Sweet Onions, cut into ¼” (0.6 cm) thick pieces
- Carrots, cut into ½” (1.3 cm) medallions
- Turnips,cut into 2” (5 cm) pieces
- Beets, cut into large 2” (5 cm) cubes
- 2 tbsp oil (30 mL)
- ¼ sheet pan
Stages
-
Stage 1
- Time: 2:00
- Microwave Power: 100%
-
Stage 2
- Time: 2:00
- Microwave Power: 50%
Procedure
1. Slice 1 lb. (450 g) of fresh vegetables.
2. Place on ¼ sheet pan.
3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt.
4. Place in the preheated oven to the recommended settings.
(Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.)
5. Serve immediately.