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Roasted Vegetables

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Fresh
  • Quantity: 5 oz
  • Accessory: Ceramic dish
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F

Ingredients

1.5 oz yellow squash .5" thick 1.5 oz zucchini .5" thick 1 oz asparagus 2 Tbsp Olive Oil .2 oz shiitake mushrooms .8 oz green beans salt and pepper to taste

Stages

Stage 1

  • Time: 0:40
  • Microwave Power: 50%
  • Fan Speed: 80%
  • 100%

Procedure

1. Combine all vegetables in a ceramic dish. 2. Season Vegetables with oil, salt, and pepper.