Scallops
- For:
- XpressChef 4i
Ingredients
- 6 large scallops
- 1 cup Teriyaki sauce
- ¼ cup soy sauce
- 1 tbsp. of sesame oil
- 1 tsp. garlic powder
Steps
-
Step 1
Marinate the scallops with the listed ingredients for at least 1 hour.
-
Step 2
Preheat MXP to 520°F (271°C).
-
Step 3
Place scallops on a ¼ sheet pan.
-
Step 4
Place scallops in the oven and cook at the time listed below.
Stages
- 1:10 @ 80%
Chef's Notes
Set fan to 80% and IR to 100%