Tuna Melt
Menu Information
- Status: Fresh
- Manufacture: Pepperidge Farm Rye & Pumpernickel Deli Swirl Bread
- Quantity: 1 each
- Accessory: Metal screen
- Start Temp: Refrigerated 3-6°C
- Oven Temp: 250°C
Stages
-
Stage 1
- Time: 2:00
- Microwave Power: 60%
Procedure
1. 113g homemade tuna salad place on a slice of deli swirl bread and topped with a think slice of provolone cheese.
2. The second slice of bread is toasted alone. Toast open faced.
2. The second slice of bread is toasted alone. Toast open faced.
